Prices are per person.
Minimum 10 people serving on each Salad.
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Salad | Description | Price | Quantity | ||
|---|---|---|---|---|---|
 | Turkish Apricots, Walnuts and Goat Cheese over bed of Kale. | $5.50 | |||
 | Served with Kale  | $5.50 | |||
 | Served with Kale and Cabbage. | $5.50 | |||
 | Roasted Cauliflower Salad with Tahini Sauce | $5.50 | |||
 | Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, boiled eggs, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles.   | $5.50 | |||
 | Finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. | $5.50 |