Prices are for the minimum of 10 people.

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Salad | Description | Price | Quantity | ||
|---|---|---|---|---|---|
| | Turkish Apricots, Walnuts and Goat Cheese over bed of Kale. | $60.00 | | ||
| | Served with Kale | $60.00 | | ||
| | Served with Kale and Cabbage. | $60.00 | | ||
| | Roasted Cauliflower Salad with Tahini Sauce
| $60.00 | | ||
| | Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, boiled eggs, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles. | $55.00 | | ||
| | Finely chopped parsley, tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. | $60.00 | |





